Paigambari is one of the healthiest Indian Ancient Pearl shaped 4,500 years old Wheat. It is known for Low Glycaemic Index 55 and Low Gluten. The most amazing fact about Paigambari is significantly High levels of Folic acid . Normally, wheat has no folic acid and bread needs to be fortified with folic acid artificially. Similarly, It has nearly 267% more minerals and over 40% more Protein and Fat than other varieties. 'Art of Living' got tested the wheat samples of its nutrient values. It is an excellent alternative to modern high yielding wheat and can be the best response to Gluten sensitivity, Wheat allergy & High blood sugar.