Khapli Wheat, also called as Emmer Wheat, is the native variety of wheat traditionally grown in Southern Maharashtra, Karnataka, Saurashtra region of Coastal Gujarat, and some parts of Tamil Nadu and Andhra Pradesh. This gluten-low and low glycaemic variety of wheat is highly recommended for people with gluten allergies and those with sugar related issues. Khapli wheat benefits the gut health as it is a rich source of dietary fiber which helps to lower bad cholesterol in the body. It contains soluble fiber, which binds with cholesterol and prevents it from being absorbed into the bloodstream. This helps to reduce the risk of heart disease and stroke.
खपली गेहूं
₹475.00मूल्य